On February 18, 2025, Denver Sister Cities International and the Ulaanbaatar Committee hosted an unforgettable evening at the historic University Club of Denver—a night filled with delicious food, engaging conversation, and a deep dive into the evolution of Japanese cuisine in America.
A Culinary Journey with Gil Asakawa
Guests were treated to an insightful presentation by Gil Asakawa, a journalist, author, foodie, and Chair of the Takayama-Denver Sister City Committee. Gil took us on a journey through time, tracing how Japanese food transformed from an unfamiliar and "exotic" curiosity to a mainstay in American dining culture. His storytelling was infused with humor, history, and personal anecdotes that made the topic both educational and entertaining.
A Perfect Setting for Culture & Conversation
The University Club’s warm ambiance provided the perfect backdrop for this event. Attendees arrived, ready to enjoy a thoughtful discussion over dinner. One of the highlights was the audience engagement—questions, laughter, and shared stories created a true sense of community. Whether attendees were longtime lovers of Japanese cuisine or new to the flavors, everyone walked away with a deeper appreciation for the cultural influences behind the food we enjoy today.
Thank You for Joining Us!
We are so grateful to everyone who attended, participated, and supported this event. Your presence made it special! Events like these are what make Denver Sister Cities International such a vibrant and meaningful organization—connecting people through culture, food, and shared experiences.
